Looking for the taste in memory
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...
Roasted chicken wings are commonly used in mainland China. A carton colored chicken wings are often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coke was colo... ...
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
It's acid and refreshing. It's very suitable for hot weather
Special dessert for diabetic family.
The recipe comes from (the content has been changed) imitating Osaka's famous light cheese cake